Knowledge, capital and access to productive assets are the foundations of resilient farm, ranch and fishing businesses. We believe that these factors combine to support equitable local food systems, living-wage jobs, and a healthy environment.
We envision a healthy food system where farmers, ranchers, and fishers have equitable opportunities to build wealth and conserve natural resources.
Our team works across California to affect change by providing access to land, capital and education. We believe these three things are the foundation of sustainable farm businesses that create and preserve wealth while conserving and enhancing natural resources. We also believe that successful farm and ranch businesses support healthy rural communities with resilient food systems, living-wage jobs, and a healthy environment characterized by working lands providing incomes and ecosystem services.
We deliberately direct resources and opportunities to farmers of color, women, and other members of groups that have historically been denied equal access to land, capital and education, and thus have been unable to build wealth at the same rate as farmers who had an easier path to accessing land, capital and education.